Products

Atlantic Cod

Gadus morhua

Atlantic Cod

Gadus morhua

FAO: 21,27

Product description: Wild caught
Catching method: Trawl / long-line
Packing: Shatterpacked / IQF / blocks
Product specification: HG, fillets, loins, portions, and blocks

Atlantic Cod is one of the most popular fish in the world and is primarily caught by trawl and long-line in the North Atlantic Ocean. Atlantic Cod is produced on the fishing vessel or in land-based factories.

Atlantic Cod has a mildly flavoured, moist white meat with a firm texture.
Redfish

Sebastes mentella

Redfish

Sebastes mentella

FAO: 21,27

Product description: Wild caught
Catching method: Trawl
Packing: Shatterpacked / IQF / blocks
Product specification: Whole/round, headed and gutted, fillets

Redfish is primarily caught by trawl in the North Atlantic Ocean and is produced on the fishing vessel or in land-based factories

The meat of the Redfish is white, medium firm, moist and flaky with a mild and slightly sweet taste.
Haddock

Melanogrammus aeglefinus

Haddock

Melanogrammus aeglefinus

FAO: 21,27

Product description: Wild caught
Catching method: Trawl / long-line
Packing: Shatterpacked / IQF / blocks
Product specification: HG, fillets, loins, portions, and blocks

Haddock is a member of the cod family and is primarily caught by trawl and long-line in the North Atlantic Ocean. Haddock is produced on the fishing vessel or in land-based factories.

Haddock has an excellent, mild taste and is very suitable for smoking.
Saithe

Pollachius virens

Saithe

Pollachius virens

FAO: 21,27

Product description: Wild caught
Catching method: Trawl / long-line
Packing: Shatterpacked / IQF / blocks
Product specification: HG, fillets, loins, portions and blocks

Atlantic Saithe, also known as pollock, is primarily caught by trawl and long-line in the North Atlantic Ocean. Saithe is produced on the fishing vessel or in land-based factories.

The meat of Atlantic Saithe is firm and white with a sweet and delicate taste.
Greenland Halibut

Reinhardtius hippoglossoides

Greenland Halibut

Reinhardtius hippoglossoides

FAO: 21,27

Product description: Wild caught
Catching method: Trawl / long-line / gillnet
Packing: Shatterpacked / IQF / blocks
Product specification: Whole round, headed and gutted, fillets, portions

Greenland halibut is primarily caught by trawl, long-line and gillnet in the North Atlantic Ocean. Greenland halibut is produced on the fishing vessel or in land-based factories.

The meat of the Greenland Halibut is snowy white, tender and due to its high fat content, it is widely used for smoking.

Sales and delivery terms

The following are our sales- and delivery terms valid for all orders:

We are MSC certified traders, and we aim to deal with certified suppliers

Responsible fishing practices are essential to secure a healthy ocean and resources for future generations. We work actively to promote sustainable fishing practices by continuously supporting our suppliers’ certification efforts.

While the vast majority of our products are already MSC certified, other supplier groups are working to qualify their fisheries for MSC certification as part of a Fisheries Improvement Project.

For us, it's all about supporting the move in the right direction.

In the end, the future of our business itself depends on the succes of these endeavours.